pondelok 16. júna 2014

Aloo Paneer tikki / Potato and paneer fritters


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CO POTREBUJETE (na asi 12ks):

2 vacsie zemiaky uvarene v supke / 2 big potatoes, boiled
sol / salt
tandoori masala alebo garam masala podla chuti / tandoori masala or garam masala
nasekana cerstva koriandrova vnat / chopped fresh coriander leaves
mozete pridat aj nasekanu zelenu chilli papricku (ja som vynechala) / green chilli (optional)
arasidovy olej na vyprazanie / peanut oil



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AKO POSTUPOVAT:

Zemiaky uvarime v sukpe a nechame poriadne vychladnut. Potom osupeme a nastruhame do misky. Pridame k nim nastruhany paneer, sol, korenie a koriandrovu vnat a dobre premiesame. Najlepsie rukou. Zmes nechame asi hodinku v chladnicke odlezat. Misku dobre uzavrieme, aby nam zmes neosychala.  / Cook unpeeled potatoes and let cool down. Peel them and grate. Add grated paneer, salt, spices and coriander leaves. Stir well. Place this mixture into the refrigerator and let rest for about 1 hour. Do not forget to cover the bowl with mixture before you place it into the fridge.

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Panvicu rozhorucime. Potrieme olejom. Ked je dobre horuca zo zemiakovej zmesi robime gulky, ktore splostime a ukladame na horucu panvicu. Ohen trocha zmiernime a tikki pomaly vyprazame dohneda z oboch stran. / Heat the tava. Apply some oil. When tava is hot start making small balls from the mixture. Flatten each ball between our palms and place them on hot tava. Reduce the heat a bit and fry tikkis until they turn brown on both sides.


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Podavame s oblubenym chutney, ako napln to placiek spolu s cerstvou zeleninou alebo do zemle ako vege burger. / Serve with chutney, you can use them as filling for chapati rolls or for veg burgers.




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