utorok, 17. júna 2014

Rasedar Baigan / Brinjals cooked with coconut milk.


11IMG_3733



CO POTREBUJETE:

250g (asi 5ks) baby baklazanov / 250g small brinjals (approx. 5pcs.)
olej / oil
sol / salt
stipka asafoetida rozmiesana v 1 lyzici vody / pinch of asafoetida disolved in 1tbsp of water
1/3 lyzicky mleteho chilli korenia / 1/3tsp of chilli powder



11IMG_3747



AKO POSTUPOVAT:

Vo woku zohrejeme olej. Pridame na male kusky nakrajane baklazany a sol. Restujeme 2 minuty na silnejsom ohni.  / Heat the oil in wok. Add brinjal cut in small pieces and salt. Fry for 2 minutes on high flame.

11IMG_3713


Potom pridame kurkumu, chilli korenie a premiesame.  / Then add termaric, chilli powder and stir well.

11IMG_3715


Ihned pridame asafoetida rozmiesane vo vode, ohen zmiernim a dusime pod pokrievkou 10 minut. / Add asafoetida disolved in water, reduce the heat and cook covered for 10 minutes.

11IMG_3717


Nakoniec pridame kokosove mlieko a povarime na miernejsom ohni odokryte este asi 3 minuty. / Finally add coconut milk and cook on medium heat for another 3 minutes.

11IMG_3724

11IMG_3726


Podavame s ryzou alebo plackami.  / Serve with rice or flat breads.



Inspiracia: India by P. Pant

4 komentáre:

  1. Ja citam patlikan a je mi to take smiesne :D A este mi je smiesne, ked vidim napisane "poblano" :D

    OdpovedaťOdstrániť